Adhesion and probiotic properties of Lactobacillus plantarum isolated from Chinese traditional fermented soybean paste
نویسندگان
چکیده
1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, Tel: +86-25-84391571, E-mail: [email protected]
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